Custoza

Denominazione di Origine Controllata

  • 40%
    Garganega

  • 30%
    Fernanda
    (clone di Custoza)

  • 15%
    Trebbiano

  • 15%
    Trebbianello
    (clone di Tocai)

The four different grape varieties mature at different times: Trebbianello in early September, Fernanda in mid September and Trebbiano and Gargenega at the beginning of October; this means that we vinify each variety separately. 

The manually harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before pressing. Each must, after being clarified, is fermented for 10-15 days at 180C. There is no regular malolactic fermentation and the yeasts, which are regularly stirred, are not removed until January/February when the final cuvée takes shape.

A straw yellow shines through the glass with some green tones; slightly aromatic to the nose, it unfolds generously in the mouth with great balance and flavour. It is a versatile wine, perfect with aperitif, fish, white meats and, at the top, with the “Tortellino of Valeggio”.

AZ. AGR. CAVALCHINA DI PIONA GIULIETTO P. IVA IT00610870230 - C.F. PNIGTT30C19L949J numero REA 256376 Tel. 045 516002 Fax. 045 516257 info@cavalchina.com
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CAMPAIGN FINANCED ACCORDING TO UE REGULATION NO. 1308/2013
A campaign financed according to ec regulation n. 1308/13